Ingredients

400g turkey mince
200g mushrooms, finely sliced
1 large onion, finely chopped
1 red pepper, deseeded and finely diced
1 tin of chopped tomatoes (400g)
1 tbsp tomato puree
1 tsp mixed herbs
1 tsp gluten-free vegetable stock powder
1 tbsp tomato ketchup
gluten-free pasta

Method

1 Cook the onion on a medium heat in a non-stick pan with a splash of water until soft. Add the turkey mince to the pan and cook until fully browned. Add the mushrooms and red peppers and lightly cook until soft.

2 Stir in the tinned tomatoes, tomato puree, tomato ketchup, herbs and stock powder, mixing well. Simmer gently for 30 minutes until the meat is tender.

3 Serve with your choice of gluten-free pasta and vegetables.