Method

​1 Place a large saucepan of boiling water over a high heat. Add the pasta and cook as per the instructions on the packet. When done, drain and set aside. Reserve the water for the sauce.

2 Meanwhile heat the oil in a large pan over a medium heat. Add the onions and garlic. Cook, stirring occasionally, for 5 minutes or until softened.

3 Drain the canned tuna and add it to the pan. Cook for another 2-3 minutes. Add the tomato puree, the tinned tomatoes and ½ cup of the reserved water from the pasta. Cook for 2 minutes.

4 Add the cream. Bring to the boil and then immdediately reduce the heat to allow the sauce to simmer for 2 minutes or until the sauce thickens.

5 Stir the cooked pasta and chopped basil into the sauce. Cook until heated through. Season with salt and pepper.

6 Plate up and garnish with basil leaves and grated parmesan if desired.