4
1 hour
200°C/fan 180°C/gas mark 6You can add a chopped onion in with the sausages for added flavour that perfectly matches the rest of the dish
1 Preheat the oven to 200°C/fan 180°C/gas mark 6. Have a large roasting tin ready.
2 Place the gluten-free flour, cornflour and salt into a mixing bowl. Crack the eggs into a measuring jug and then add enough milk to make it up to 400mL.
3 Whisk together the eggs and milk with a fork. Gradually add the egg and milk mixture to the flour ensuring it is well mixed until you have a smooth batter.
4 Put a good splash of vegetable oil into the roasting tin and pop tihs into the top of the oven for a couple of minutes to heat up.
5 Remove the roasting tin from the oven, add the sausages and place back in the oven for 5 minutes.
6 Now remove the roasting dish from the oven, rotate the sausages and pour the batter mixture around the sausages (which should be well spaced out). Return back to the oven to cook for about 30 minutes until the Yorkshire is well risen and golden.
A comforting and creamy chicken pie perfect for winter nights
A true comfort dish with a nice selection of fish in a creamy sauce topped with cheesy mash
A regular midweek meal in my house with simple but tasty flavours and a crispy topping
An ultimate comfort food and loved by everyone when you're generous with the cheese!
A simple base recipe for you to add your favourite vegetables
