6
45 mins
200°C/fan 180°C/gas mark 6I have a yeast-based pizza dough called "perfect pizza" which is also worth you checking out
1 Preheat the oven to 200°C/fan 180°C/gas mark 6 and line a baking tray with some baking parchment.
2 Put the potatoes in a pan with slightly salted cold water. Bring to the boil, simmer for 15-20 minutes until tender, and then drain. Put the potatoes in a large bowl and allow them a few minutes to cool.
3 Add the oil, egg and cheese to the potato. Season with black pepper and mash together until smooth.
4 Put the mixture on the baking tray. Shape into a rectangle, and press lightly with a spatula to get a smooth surface. Bake for 15 minutes.
5 Remove from the oven. Mix together the tomato puree and tomato ketchup to make a quick tomato sauce. Spread the sauce evenly over the base. Now add your choice of toppings and place it back in the oven to bake for another 10-15 minutes. Eat the pizza straight out of the oven for best results.
A frustrating fast-food meal that we can't often eat out so just make your own!
Gluten-free pizza has always been tricky but this is my go to when I want homemade
You know exactly what is going in to your meatballs with the opportunity to involve all the family in the process
One of my family's go to Saturday night dinners with very few ingredients required
There's nothing quite like a sweet and sour for that perfect friday night fakeaway
