10-12
1 hour 45 mins
180°C/fan 160°C/gas mark 4
1 Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line 20cm (8 inch) round tin with baking parchment.
2 Sift the gluten-free flour in a large bowl and add a pinch of salt. Rub the margarine into the flour so that it resembles breadcrumbs.
3 Stir in the sultanas and the sugar. Peel and cut the apples into small pieces and add to the mixture.
4 Beat the eggs in a separate jug and add them to the mixture, stirring well until all of the mixture is combined.
5 Pour the cake mixture into the cake tin. Bake in the oven for about 1 hour 15 minutes. To ensure the cake is cooked insert a skewer into the middle, it should come out clean. Bring out of the oven and sprinkle with some caster sugar whilst it is still warm. Leave to cool in the tin.
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