Fruity flapjack

This flapjack is crammed full of seeds and dried fruit for extra texture and flavour

Not everyone who is coeliac can tolerate gluten-free oats so please check this beforehand

1 Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 20cm (8-inch) square baking tin.

2 Put the butter, sugar and syrup in a large saucepan and gently heat until melted. Remove from the heat.

3 Add the remaining ingredients into the saucepan and mix until combined. Spoon into a baking tin and level the top.

4 Bake in the oven for 25-30 mins until just firm and lightly golden. Leave to cool, then slice into bars or squares whichever you prefer.

Delicious with a cup of tea making for the ideal elevenses muffin

A timeless cake that has graced the afternoon tea table for many years and many years to come

No baking required for this easy, rich chocolate treat

A scone-like fruit cake cooked on a griddle and on your table in under 30 minutes!

The white chocolate equivalent of a brownie – light and fluffy with the added crunch of pecans