4-6
50 mins
180°C/fan 160°C/gas mark 4Tinned apricots are a perfect substitute when they're out of season. Use a food processor to make your own ground almonds.
1 Preheat the oven to 180°C/Fan 160°C/Gas Mark 4
2 Quarter the apricots and sprinkle over the sugar to taste. Arrange in a greased shallow 10 inch (25cm) baking dish.
3 Rub the butter into the gluten-free flour until it resembles fine crumbs. Mix in the caster sugar and the ground almonds.
4 Spread over the fruit and top with a handful of flaked almonds. Bake for about 30 minutes or until golden brown. Serve with custard, cream or ice-cream.
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