Lamb Burgers
One of my family's go to Saturday night dinners with very few ingredients required
35 minutes
4
Ingredients
400g lamb mince
1 small onion, finely chopped
2 heaped tbsp tomato ketchup
gluten-free rolls to serve
salt and pepper to season
Method
Mix together the lamb mince with the onion and ketchup. Season well with salt and pepper.
Use your hands to shape them into burgers and then place the burgers under the grill on a medium heat for about 10 minutes on each side.
Serve in a gluten-free roll with a salad garnish. An alternative would be to serve them on an a little gem leaf with coleslaw..
