Chocolate Tiffin
No baking required for this easy, rich chocolate treat
20 minutes + Chilling time
20
Ingredients
110g butter
2 tbsp caster sugar
2 tbsp golden syrup
4 tbsp cocoa powder
225g gluten-free digestive biscuits, crushed
75g raisins
100g dark chocolate
125g milk chocolate
Method
In a saucepan, melt the butter, sugar, syrup and cocoa. Once melted, add the crushed biscuits and raisins. Stir to combine.
Pour this mixture into the baking tray (20 x 30cm) and press down.
Break the dark and milk chocolate into pieces. Place in a glass bowl set over a pan of simmering water (without touching the water). Stir occasionally until melted. Pour the melted chocolate over the mixture in the tin.
Pop the tin into the fridge and leave for a minimum of 1 hour to set. Divide into small squares.
