(New) Chocolate Brownie
An indulgent treat that seems to disappear very quickly in my house
15
170°C/fan 150°C/gas mark 3
55 hour
“Feel free to experiment with different types of chocolate chips”
Ingredients
175g butter or margarine
350g caster sugar
3 eggs
1 tsp vanilla extract
1 tsp gluten-free baking powder
100g gluten-free plain flour
75g cocoa powder
100g milk chocolate chips
Method
Preheat the oven to 160°C/fan 140°C/gas mark 3 and grease a baking tray with butter or margarine.
Melt the margarine with the sugar and vanilla extract in a medium-sized saucepan on a low heat. Mix together with a wooden spoon until smooth and well-combined. Take the saucepan off the heat.
Beat the eggs in a jug before pouring into the saucepan (off the heat). Then add the gluten-free flour, cocoa, gluten-free baking powder and the chocolate chips into the saucepan and mix. Pour into the baking tray.
Bake for 40 minutes. Allow to cool before cutting them into squares. You can eat the brownies either warm or cold with cream or ice-cream. ENJOY!!!
