4
10 minsI like to use mixed frozen berries for variety but this would work with a single type of berry or with non-frozen berries. I like the coolness and bite of frozen berries with the deliciously warmed white chocolate sauce.
1 To make the sauce: pour the double cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will become a lumpy and hard. Remove from the heat.
2 Scatter the frozen berries onto 4 dessert plates or into 4 shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
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