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Your favourite fruit mousse

A small list of ingredients for your very own fruit mousse - looks fancy but more importantly tastes of gorgeous summer nights

  • Makes5
  • 15 mins + chill time

Emily's option

This mousse can be made with whatever fruit you like but try to match the jelly flavour as close as possible to the fruit. I have used raspberry jelly and raspberries but gooseberries also work well as do oranges

Ingredients

  • 1 packet of jelly
  • 425mL water or fruit juice
  • 1 small tin of fruit or 150g fresh fruit
  • 1 small tin evaporated milk (170g)

Method

1 Make up the jelly using just 425mL (3/4 pint) of liquid. Allow the jelly to set (about 1 hour).

2 Whisk on a fast speed until the jelly begins to turn frothy. Continuing to whisk, slowly pour in the evaporated milk.

3 If the fruit is in large pieces, chop into small pieces. Stir in most of the fruit, keeping back a little for decoration.

4 Put mixture into individual bowls or one large serving bowl whichever you prefer. Chill for a further hour before serving. Decorate with the remaining fruit and enjoy!