4
35 minsCheck out my coleslaw recipe as the perfect side dish to your lamb burgers 
1 Mix together the lamb mince with the onion and ketchup. Season well with salt and pepper.
2 Use your hands to shape them into burgers and then place the burgers under the grill on a medium heat for about 10 minutes on each side.
3 Serve in a gluten-free roll with a salad garnish. An alternative would be to serve them on an a little gem leaf with coleslaw.
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