I like to use mixed frozen berries for variety but this would work with a single type of berry or with non-frozen berries. I like the coolness and bite of frozen berries with the deliciously warmed white chocolate sauce.
1 To make the sauce: pour the double cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will become a lumpy and hard. Remove from the heat.
2 Scatter the frozen berries onto 4 dessert plates or into 4 shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
A small list of ingredients for your very own fruit mousse - looks fancy but taste of gorgeous
A perfect fruity pudding especially for after Sunday lunch
For those times when you need a quick and easy chocolate fill
A recipe suited for getting the kids involved and messy - what could possibly go wrong?
Make any day pancake day with my quick and easy recipe that just needs your favourite toppings